Panzanella and Oven Baked Salmon

Rennie is keen for everyone to enjoy great food & experiment with new ingredients. We’ve teamed up with Haste’s Kitchen to make a series of videos looking at the science of cooking. Ian invited along Sally Le Page, creator of Shed Science, to take a closer look at what happens when we cook with certain ingredients.

This oven roast salmon with a super light quinoa panzanella is the perfect healthy dish. Panzanella or panmolle is a Tuscan salad of bread and tomatoes that is popular any time of year, it’s quick, healthy and incredibly tasty.